Nutella Chocolate Chip Rolls

Imagine the irresistible aroma of freshly baked rolls filling your kitchen, but with a decadent twist. These Nutella Chocolate Chip Rolls take the beloved concept of cinnamon rolls and elevate it to a new level of indulgence. Soft, pillowy dough is swirled with rich, creamy Nutella and studded with melt-in-your-mouth chocolate chips, creating a gooey, chocolate-hazelnut dream in every bite. Finished with a simple sweet glaze, they are the ultimate treat for a special breakfast, brunch, or dessert.

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The process of making these rolls is almost as rewarding as eating them. Watching the soft dough double in size, rolling it out, and spreading that iconic chocolate-hazelnut cream is a joy for any baker. The magic truly happens in the oven as the rolls puff up and turn a perfect golden-brown, promising a warm, gooey center that's worth the wait.

Ingredients

• Dough
• 3 1/2 cups (440 g) all-purpose flour
• 1 packet (2 1/4 tsp, 7 g) active dry yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 tsp salt
• 3/4 cup (180 ml) whole milk, warmed
• 1/4 cup (60 g) unsalted butter, melted
• 2 large eggs, room temperature
• Filling
• 3/4 cup (210 g) Nutella
• 1/2 cup (90 g) mini chocolate chips
• 2 tbsp (30 g) unsalted butter, softened
• Topping
• 1/2 cup (60 g) powdered sugar
• 1–2 tbsp (15–30 ml) milk
• Optional: extra chocolate chips for garnish

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Instructions

Step 1

In a large bowl or stand mixer, combine warmed milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until foamy.

Step 2

Add melted butter, remaining sugar, eggs, and salt. Mix until combined.

Step 3

Gradually add flour, mixing on low speed, until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.

Step 4

Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Step 5

Punch down the dough and roll out on a floured surface into a 14×18-inch (35×45 cm) rectangle.

Step 6

Spread softened butter over the dough, then evenly spread Nutella on top. Sprinkle with chocolate chips.

Step 7

Starting from the long edge, tightly roll up the dough into a log. Slice into 12 even rolls.

Step 8

Arrange rolls in a greased 9×13-inch (23×33 cm) baking pan. Cover and let rise for 30 minutes.

Step 9

Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes, until golden brown.

Step 10

Whisk together powdered sugar and milk to make a glaze. Drizzle over warm rolls. Garnish with extra chocolate chips if desired. Serve warm.

Zusatztipps für die Zubereitung

For a gooier center, slightly underbake the rolls by 1–2 minutes. Keep a close eye on them as they approach the end of the baking time to achieve that perfect soft texture.

Varianten und Anpassungen

To introduce a delightful crunch and enhance the hazelnut flavor, consider adding a handful of finely chopped, toasted hazelnuts over the Nutella before rolling up the dough.

Serviervorschläge

These decadent rolls are heavenly when served warm from the oven. They pair beautifully with a strong, hot cup of coffee to cut through the sweetness or a tall glass of cold milk for a classic combination.

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Whether you make them for a lazy weekend morning or as a show-stopping dessert, these Nutella Chocolate Chip Rolls are guaranteed to be a hit. The combination of soft bread, warm chocolate, and creamy hazelnut is pure comfort and delight. Get ready to fall in love with your new favorite sweet treat.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Recipe FAQs

→ How do I prevent the rolls from drying out?

Keep the rolls covered with plastic wrap or a damp towel during both rising periods to retain moisture. After baking, brush them with the glaze while still warm, and store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.

→ Can I make these rolls ahead of time?

Yes, prepare the rolls through the slicing step, then refrigerate them overnight in the baking pan covered tightly. In the morning, let them come to room temperature for 30 minutes before baking, adding 2-3 extra minutes to the bake time if needed.

→ What's the best way to slice the rolls evenly?

Use a sharp serrated knife dipped in warm water and wiped clean between cuts for neat slices. Alternatively, dental floss works remarkably well—simply slide it under the dough and cross the ends above to cut through without squishing the dough.

→ How can I make the centers extra gooey?

Underbake by 1-2 minutes—the rolls should still look slightly moist on top. The residual heat will continue cooking them. You can also increase the Nutella filling slightly and ensure it's spread all the way to the edges before rolling.

→ Can I freeze these rolls for later?

Absolutely. Freeze unbaked rolls in a freezer-safe container for up to 3 weeks. Thaw overnight in the refrigerator, let them rise at room temperature for 1-2 hours, then bake as directed. You can also freeze baked rolls and reheat them gently in a low oven.

→ What variations can I try?

Add chopped hazelnuts for textural contrast, incorporate cinnamon sugar into the filling for spiced warmth, or use Nutella's hazelnut spread alternative. For a savory twist, experiment with different nut butters or add a pinch of sea salt to the glaze.