Simple Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor—perfect for everyday baking and enjoying with coffee or tea.

This banana bread is a family favorite that I often bake for weekend breakfasts and casual gatherings.

Ingredients

• Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
• Dairy: 115 g (1/2 cup) unsalted butter, melted; 60 ml (1/4 cup) milk (dairy or plant-based)
• Pantry: 200 g (1 2/3 cups) all-purpose flour; 150 g (3/4 cup) granulated sugar; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt
• Eggs: 2 large eggs, at room temperature
• Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans; 80 g (1/2 cup) chocolate chips

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter and sugar until smooth.

Step 3:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6:

Fold in nuts or chocolate chips, if using.

Step 7:

Pour the batter into the prepared loaf pan and smooth the top.

Step 8:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This bread is often enjoyed while sharing stories over morning coffee with my family.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included). For dairy-free, use plant-based milk and a dairy-free butter substitute. Always check ingredient labels for potential allergens.

Nutritional Information

Calories: 210, Total Fat: 7 g, Carbohydrates: 34 g, Protein: 3 g (per serving, based on 10 slices, without optional add-ins)

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Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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This simple banana bread brings comfort and joy to any occasion and is wonderfully easy to make.

Recipe FAQs

→ How ripe should the bananas be?

Use bananas with plenty of brown spots for maximum sweetness and moisture, enhancing the loaf's flavor and texture.

→ Can I customize the loaf with nuts or chocolate?

Yes, folding in chopped walnuts, pecans, or chocolate chips adds extra texture and richness to each slice.

→ What is the best way to check if the loaf is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs to indicate doneness.

→ How should I store the loaf after baking?

Allow it to cool completely, then wrap tightly and store at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I use plant-based milk and butter substitutes?

Yes, dairy-free alternatives work well to maintain moisture and flavor for those with dietary restrictions.