Browse Every Recipe - Page Number 11

Tender reindeer gently cooked with aromatic onions, creamy sour cream, and tart lingonberries for authentic Nordic taste.

A traditional dish with grated potatoes and seasoned pork filling, topped with sour cream and bacon sauce.

Creamy Icelandic fish and potato dish with fresh herbs, perfect for a warm, satisfying meal.

Tender beef and pork meatballs bathed in a rich, creamy brown sauce with warm Scandinavian spices.

Juicy pan-fried Danish pork meatballs served with tangy pickles and optional rye bread or potatoes.

Spiced ground meats shaped and grilled to tender perfection with a crisp finish.

Tender dried cod soaked and baked, served with a creamy mustard sauce and traditional sides.

Crispy breaded pork or chicken cutlets served with lemon wedges and classic German sides.

Dense Latvian rye loaf with caraway seeds and robust crust, ideal for toasting or hearty sandwiches.